Low-carb, Sugar-free Vegan Chocolate Ice Cream

Name: Low-carb, Sugar-free Vegan Chocolate Ice Cream Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: 2 cans Trader Joe's Light Coconut Milk (pre-chilled in fridge); 4 Tblsp. unsweetened cocoa powder; 12 level tiny scoops pure stevia powder (KAL or Trader Joe's); 2 Tsp. real vanilla extract; 5 dashes salt; 1/4 Cup very hot water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 7

Ingredients

2 cans Trader Joe's Light Coconut Milk (pre-chilled in fridge)4 Tblsp. unsweetened cocoa powder12 level tiny scoops pure stevia powder (KAL or Trader Joe's)2 Tsp. real vanilla extract5 dashes salt1/4 Cup very hot water

Directions

Place cocoa powder, stevia powder and salt in a medium bowl. Whisk together. Add vanilla extract and hot water and continue to whisk until smooth and syrup-like. Add coconut milk and whisk until well-blended, then pour immediately into ice cream freezer, and churn until soft-frozen. Serve immediately or store in freezer. You may also chill the ice cream mixture in refrigerator before placing in ice cream maker, for quicker freezing.

Serving Size: Approx. 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BABARONI.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 81.9
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 161.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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Member Reviews

FIVEFOOT2
How much is "tiny scoop?" Teaspoon? Tablespoon??? please be more specific - I don't have a "tiny scoop" - 8/19/19