Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chuck Roastdry onion soup mixwater
Trim visable fat from a chuck roast. Cut into small piece. Put into crock pot. Sprinkle dry onion soup mix over top. Add water to cover 1/2 of beef.
Let simmer all day in crock pot. Beef will be very tender and easily pulled apart.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DINO50.
Let simmer all day in crock pot. Beef will be very tender and easily pulled apart.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DINO50.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 5.4 g
- Cholesterol: 55.6 mg
- Sodium: 142.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 16.5 g
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