Cheftanner Thai Red Curry Veggies

Name: Cheftanner Thai Red Curry Veggies Recipe
Yield: 4
Ingredients: Onions raw 1 cup chopped (remove); Olive Oil 1 tbsp (remove); Eggplant fresh 2 cup cubes (remove); Sweet potato 1 sweetpotato 5 long (remove); *Condiments Thai Kitchen Red Curry Paste 3 tbsp (remove); *Tropicana Orange Juice 3 serving (remove); Carrots raw 1 cup chopped (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); *Peppers sweet red fresh 1 cup chopped (remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz (remove); Lime Juice .125 cup (remove); Cilantro raw 1 tbsp (remove)

Number of Servings: 4

Ingredients

Onions, raw, 1 cup, chopped (remove) Olive Oil, 1 tbsp (remove) Eggplant, fresh, 2 cup, cubes (remove) Sweet potato, 1 sweetpotato, 5" long (remove) *Condiments, Thai Kitchen Red Curry Paste, 3 tbsp (remove) *Tropicana Orange Juice, 3 serving (remove) Carrots, raw, 1 cup, chopped (remove) Yellow Sweet Corn, Frozen, 1 cup kernels (remove) *Peppers, sweet, red, fresh, 1 cup, chopped (remove) Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove) Lime Juice, .125 cup (remove) Cilantro, raw, 1 tbsp (remove)

Directions

Cook it together

Serving Size: 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 292.4
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 459.2 mg
Total Carbs: 53.6 g
Dietary Fiber: 5.5 g
Protein: 5.7 g

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