Raw Zucchini pasta with tomato and basil

Name: Raw Zucchini pasta with tomato and basil Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: as above

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

as above

Directions

If you have a mandolin with a square shaped grater to make mock zucchini pasta shreds that is best. If not you can press down firmly on a cheese grater to gt larger shreds of zucchini. Grate 1-2 zucchini and dice tomato in to small squares if they are juicy make sure to get the juice into the bowl with the zucchini. Squeeze half a lemon over, sprinkle salt, and tear up the basil, drizzle olive oil and toss. You can serve immediatly for cover and refrigerate

Serving Size: 2 serv of 1 cup or one meal

Number of Servings: 2

Recipe submitted by SparkPeople user PATIENCE29607.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 17.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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