Mom's Homemade Banana Bread Muffins 19 servings

Name: Mom''s Homemade Banana Bread Muffins 19 servings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 19
Ingredients: 3 c All-Purpose Flour (White Lily); 3/4 tsp. salt; 1 tsp. Baking Soda; 2 c Splenda Granules (0-Calories); 1 tsp. ground cinnamon; 3 large eggs beaten; 2 c mashed bananas; 1 (8 oz.) can of crushed pineapple; 2 tsp. vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 19

Ingredients

3 c All-Purpose Flour (White Lily)3/4 tsp. salt1 tsp. Baking Soda2 c Splenda Granules (0-Calories)1 tsp. ground cinnamon3 large eggs, beaten2 c mashed bananas1 (8 oz.) can of crushed pineapple2 tsp. vanilla extract

Directions

Combine first 5 ingredients. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon Batter into the muffin pans. Bake at 350`(degrees) for 45-50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool.

Serving Size: Makes 19-20 muffins

Number of Servings: 19

Recipe submitted by SparkPeople user PLEASANTDREAMS6.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 10.2 g
Cholesterol: 54.5 mg
Sodium: 240.5 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.7 g
Protein: 3.1 g

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