Apple cinnamon bran muffins

Name: Apple cinnamon bran muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: Brown Sugar .5 cup packed; Hodgson Mill Oat Bran Cereal 0.5 cup; **Flax Seed Meal (ground flax) 4 tbsp; *Whole Wheat Flour 1 cup; Hodgson Mill 100 % Stone Ground Rye Flour 1 cup; *Baking Powder (Clabber Girl) 2 tsp; Better 'n' Eggs egg substitute 0.25 cup; White House Natural Plus Apple Sauce 2 cup; Banana fresh 1 medium (7 to 7-7/8 long) mashed; Walnuts .25 cup chopped; Apple Gala (medium) 2 chopped; *cinnamon ground .25 cups

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

Brown Sugar, .5 cup, packedHodgson Mill Oat Bran Cereal, 0.5 cup**Flax Seed Meal (ground flax), 4 tbsp*Whole Wheat Flour, 1 cupHodgson Mill 100 % Stone Ground Rye Flour, 1 cup*Baking Powder (Clabber Girl), 2 tspBetter 'n' Eggs egg substitute, 0.25 cupWhite House Natural Plus Apple Sauce, 2 cupBanana, fresh, 1 medium (7" to 7-7/8" long) mashedWalnuts, .25 cup, choppedApple, Gala (medium), 2 chopped*cinnamon, ground, .25 cups

Directions

Preheat oven to 400 degrees
spray non stick spray in muffin pan
bake at 400 for twenty to thirty minutes till brown.

Serving Size:�makes 18 muffins or 36 mini muffins

Servings Per Recipe: 18

Nutritional Info Amount Per Serving