Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sugar Free Instant Chocolate PuddingCool Whip FreeLaura Scudders Peanut Butter (Sugar Free)AlmondsEgg WhitesSplendaLowfat Milk
Grind up Almonds, place in bowl and stir in egg whites and splenda. Bake at 350 degrees for 10 minutes. Allow to cool, while fixing the filling.
Mix together 3 Tablespoons of milk and peanut butter till smooth, then add 1 cup of Cool Whipe Free and blend. She this mixture aside.
Prepare pudding using 2 small packages of chocolate pudding, 3 cups of lowfat or nonfat milk. Once mixed, pour have of the ingredients into pie crust. Then spoon peanut butter mixture on top of the pudding and swirl or smooth over the top. Then add the remaing chocolate pudding and place in refrigerator for 30 minutes. Keep refrigerated until ready to serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOO-SHAY.
Mix together 3 Tablespoons of milk and peanut butter till smooth, then add 1 cup of Cool Whipe Free and blend. She this mixture aside.
Prepare pudding using 2 small packages of chocolate pudding, 3 cups of lowfat or nonfat milk. Once mixed, pour have of the ingredients into pie crust. Then spoon peanut butter mixture on top of the pudding and swirl or smooth over the top. Then add the remaing chocolate pudding and place in refrigerator for 30 minutes. Keep refrigerated until ready to serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOO-SHAY.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 9.9 g
- Cholesterol: 4.6 mg
- Sodium: 391.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.8 g
- Protein: 9.4 g