Basil Pesto w/ Pine Nuts and Parmesan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Basil, olive oil, garlic, pine nuts, salt and pepper
Directions
1. Blend the basil, olive oil, garlic, pine nuts and salt and pepper in a food processor, or blender (which is what I used since I didn't have a food processor).
2. Spoon out onto past of choice, stir and enjoy!

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 140.5
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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