Basil Pesto w/ Pine Nuts and Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Basil, olive oil, garlic, pine nuts, salt and pepper
1. Blend the basil, olive oil, garlic, pine nuts and salt and pepper in a food processor, or blender (which is what I used since I didn't have a food processor).
2. Spoon out onto past of choice, stir and enjoy!
2. Spoon out onto past of choice, stir and enjoy!
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 388.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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