Yogurt Fruit Dip or Fruit Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 Cup or 4 oz. of Nancy's Whole Milk Yogurt2 Tablespoons Blue Agave Nectar (Wholesome Foods)
Stir Agave Nectar into yogurt.
Serve as dressing to a fruit salad or as a dip for fruit.
Serving Size: 4 servings of 2 TB each
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Serve as dressing to a fruit salad or as a dip for fruit.
Serving Size: 4 servings of 2 TB each
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 1.0 g
- Cholesterol: 3.8 mg
- Sodium: 20.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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