Tuna Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cup Tri Color Rotini, uncooked1/2 cup Italian Salad Dressing6 oz Canned Tuna, packed in Water, drained.1 cup Chickpeas (garbanzo beans)1 cup Croutons, plain
Directions
Cook pasta per package directions, leaving it slightly Al Dente. Strain. Pour into a glass or plastic mixing bowl. Drain the tuna fish (give your kitties the fish water, they will love it!!) add the tuna and dressing to the pasta. Stir well, making sure the tuna breaks up good and small. Add the chickpeas and stir to blend. Only add the croutons if the entire salad will be eaten at this setting... If it's not going to be, then, sprinkle one serving of croutons on each dish of salad. Cover and refrigerate the left over salad.



Serving Size: 8 - half cup servings, with croutons sprinkled on top.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 299.8
  • Total Fat: 4.0 g
  • Cholesterol: 11.4 mg
  • Sodium: 346.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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