Taco Soup

Name: Taco Soup Recipe
Yield: 10
Ingredients: 2 LB GROUND BEEF; 1 MEDIUM ONION; 1 CAN YELLOW HOMINY; 1 CAN LIMA BEANS; 1 CAN DICED TOMATOES (OR 2 IF YOU WANT IT LESS ZIPPY); 1 14-16 OZ CAN ROTEL; 2 SMALL CANS DICED GREEN CHILES; 1 PKG TACO BELL TACO SEASONING; 1 PKG HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX

Number of Servings: 10

Ingredients

2 LB GROUND BEEF1 MEDIUM ONION1 CAN YELLOW HOMINY1 CAN LIMA BEANS1 CAN DICED TOMATOES (OR 2 IF YOU WANT IT LESS ZIPPY)1 14-16 OZ CAN ROTEL2 SMALL CANS DICED GREEN CHILES1 PKG TACO BELL TACO SEASONING1 PKG HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX

Directions

CHOP THE ONION AND FRY IN WITH GROUND BEEF THEN DRAIN THOROUGHLY.

THEN MIX IN ALL THE OTHER INGREDIENTS WITH THEIR JUICES AND HEAT WELL.

Serving Size: makes 10 dinner size portions (1.5 cups)

Number of Servings: 10

Recipe submitted by SparkPeople user DAVEANDMARTY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 385.0
Total Fat: 24.6 g
Cholesterol: 77.1 mg
Sodium: 675.6 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.3 g
Protein: 19.5 g

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