quinoa w/vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Quinoaolive oilGarlic, choppedmedium white onion8 baby carrots, choppedzuchinnisummer squashasparagus
Prepared quinoa as box instructs. Heat olive oil over med-high heat, saute onion, garlic and carrots until onions are translucent. Add other vegetables, saute until cooked to preference. Add quinoa and stir well.
Serving Size: 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIHIKES.
Serving Size: 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIHIKES.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
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