Chicken and Pasta in Cream Sauce
- Number of Servings: 4
Ingredients
1 boneless skinless chicken breast1 can (10.75 oz) Campbells Healthy Choice Cream of Chicken Soup, condensed3/4 cup skim milk1/3 cup parmasean cheese, low fatPasta, cooked
Cut the chicken into bite sized pieces and cook.
Add soup, parmasean cheese, and milk; heat thoroughly.
Mix with cooked pasta.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIDDLINGJENNIE.
Add soup, parmasean cheese, and milk; heat thoroughly.
Mix with cooked pasta.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIDDLINGJENNIE.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 3.0 g
- Cholesterol: 29.8 mg
- Sodium: 306.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.0 g
- Protein: 14.7 g
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