Mackeral Salad I

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can mackeral1 green cooking apple, cored and chopped4 stalks celery, diced1/2 onion, diced2 Tbsp sweet relish1/3 Cup mayannaise
Directions
Combine all ingredients and store in refridgerator

Serving Size: Four 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHESHYRCAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 297.8
  • Total Fat: 17.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 749.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.1 g

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