Mackeral Salad I
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can mackeral1 green cooking apple, cored and chopped4 stalks celery, diced1/2 onion, diced2 Tbsp sweet relish1/3 Cup mayannaise
Combine all ingredients and store in refridgerator
Serving Size: Four 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHESHYRCAT.
Serving Size: Four 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHESHYRCAT.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 17.9 g
- Cholesterol: 63.8 mg
- Sodium: 749.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 18.1 g
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