Baked Parmesean Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, 1 medium, 1" chunksPeppers, sweet, red, fresh, 1 medium , 1"chunksPotato, raw, 2 small , 1"c chunksZuchini Squash 2 cup, 1" chunksGarlic, 3 cloves mincedParmesan Cheese, grated, .25 cup
Cut up all the veggies. Mix together on an oiled or sprayed jelly roll pan. Preheat to 350. Bake uncovered 45 minutes...or until the doneness that you prefer. Sprinkly parmasean over the veggies 10 minutes before you take them out of the oven.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 1.4 g
- Cholesterol: 3.3 mg
- Sodium: 86.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
Member Reviews