Low Fat Loaded Potato Skins
- Number of Servings: 1
Ingredients
Olive OilFat Free Sour Cream Shredded CheeseTurkey BaconPotato
Cover potato in olive oil, salt, pepper to taste. Bake potato for 1 hour. Take out and let cool enough to handle. Cut potato in half lengthwise and carefully remove center of potato with a spoon, leaving ¼” of potato on skin. Fill with sour cream cheese and top with crumbled bacon. Turn oven up to 450 and cook an additional 10 minutes.
Serving Size: One Serving- 1 Potato Cut in half
Number of Servings: 1
Recipe submitted by SparkPeople user SCURLIN.
Serving Size: One Serving- 1 Potato Cut in half
Number of Servings: 1
Recipe submitted by SparkPeople user SCURLIN.
Nutritional Info Amount Per Serving
- Calories: 422.2
- Total Fat: 23.0 g
- Cholesterol: 35.6 mg
- Sodium: 336.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.8 g
- Protein: 14.1 g
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