Bean and Turkey Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
dry beans, pintoturkey smoked saugageonionseasonings, salt, pepper, garlicwater
wash beans and drain. Put beans in large pot with 3 quarts of water with a couple of dashes of salt. Bring to boil, reduce heat to medium. Simmer for 60 minutes. Chop onion, combine with beans. Slice and chop saugsage and combine with beans. add remaining seasonings. Simmer for 60mins or until beans tender. makes 8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LESSOFME4HAWAII.
Number of Servings: 8
Recipe submitted by SparkPeople user LESSOFME4HAWAII.
Nutritional Info Amount Per Serving
- Calories: 557.2
- Total Fat: 4.1 g
- Cholesterol: 21.9 mg
- Sodium: 2,994.1 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 30.4 g
- Protein: 35.0 g
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