Veggies with Rice Noodles & Peanut Sauce

Name: Veggies with Rice Noodles & Peanut Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 10 Med Baby Carrots sliced; 1/3 cup canned corn; 1/2 cup chopped broccoli; 1/2 cup chopped onion; 1/4 cup sliced mushroom; 1/2 cup rice noodles; 1tbsp peanut sauce Bangkok Padang (if you like it super spicy add another tbsp of sauce and an additional 45 calories)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

10 Med Baby Carrots sliced1/3 cup canned corn1/2 cup chopped broccoli1/2 cup chopped onion1/4 cup sliced mushroom1/2 cup rice noodles1tbsp peanut sauce, Bangkok Padang (if you like it super spicy add another tbsp of sauce and an additional 45 calories)

Directions

Boil water and add rice noodles for 8 minutes.
Chop and slice carrots, broccoli, onion, and mushroom.
Heat pan withcooking spray, then add all veggies.
Heat veggies through for 10 mintues, then add rice noodles and peanut sauce.
Heat another 10 minutes then serve!

Number of Servings: 1

Recipe submitted by SparkPeople user WESTWIND19.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.3
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 422.5 mg
Total Carbs: 53.9 g
Dietary Fiber: 6.7 g
Protein: 6.8 g

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Member Reviews

PHUONGMAI1
I made this dish into a salad. Rinse the noodle after cook with cold water, add stirfry vegies, mix peanut sauce with rice or balsamic vineagar and brown sugar, top it with ground peanut and chop spring onion. Delicious! - 8/27/11