Balsamic Vinegar Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Box Whole Wheat Pasta 2 Chopped Green Onions6 oz Feta Cheese Crumbles.5 cup Balsamic Vinegar.25 cup extra Virgin Olive Oil2 Cups Chopped Tomatos
Directions
Boil Pasta and chop veg
Drain pasta and add ingredients
Chill and Enjoy
May add more vinegar and EVOO prior to serving

Serving Size: 12 .5 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user MYRT22.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 198.8
  • Total Fat: 7.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 227.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.8 g

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