BALSAMIC DRESSING
- Minutes to Cook:
- Number of Servings: 32
Ingredients
12 TBSP EXTRA VIRGEN OLIVE OIL4 TBSP BALSAMIC VINAGER1 TSP SEA SALT1 TSP SPLENDA
MIX ALL INGREDIENTS AND SERVE!!!
Serving Size: MAKES 32 _ 1/2 TBSP SERVINGS.
Serving Size: MAKES 32 _ 1/2 TBSP SERVINGS.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g