Strawberry Sorbet

Name: Strawberry Sorbet Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Splenda sugar substitute; 1 cup water; 3 cups frozen unsweetened strawberries thawed; 3 Tbl lemon juice or to taste

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 cup Splenda sugar substitute1 cup water3 cups frozen unsweetened strawberries, thawed3 Tbl lemon juice, or to taste

Directions

Combine splenda and water stirring until clear. In a food processor or blender puree thawed strawberries with lemon juice. Add strawberry mixture to splenda and water mixture. Transfer to ice cream maker and freeze according to manufacturers instructions . Or freeze in ice cube trays.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIET8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.5 g
Protein: 0.7 g

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Member Reviews

JANTHEBLONDE
This strawberry sorbet is absolutely delicious! - 3/19/20
HOLLYM48
I love this strawberry sorbet recipe! Yummy! - 2/1/19
KTRIBE808
This will be far healthier without the Splenda! I will use stevia instead! - 5/2/14
CD12008842
This is so good! What an awesome way to eat a serving of fruit. - 3/5/12