Yogurt-Dill Sauce
- Number of Servings: 4
Ingredients
1/2 C Plain Greek Yogurt2 tsp lime juicezest from small lime Save Now 1 tsp prepared horseradish1/2 tsp garlic powder1/2 tsp dill weed1/4 tsp celery salt
Whisk all ingredients until well blended. Refridgerate until needed.
Serving Size: makes 4 servings 1/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user JPGLISSON.
Serving Size: makes 4 servings 1/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user JPGLISSON.
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
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