Homemade Salsa (fast version)

Name: Homemade Salsa (fast version) Recipe
Yield: 10
Ingredients: 1 large can of tomatoes (we usually use fresh roma tomatoes that have roasted in the oven but when we want to whip up some salsa without waiting we do canned); 1 onion; 1 clove garlic; 1 serrano pepper; 1 bunch cilantro (all of these ingredients are basically to your taste preference); salt to taste

Number of Servings: 10

Ingredients

1 large can of tomatoes (we usually use fresh roma tomatoes that have roasted in the oven, but when we want to whip up some salsa without waiting we do canned)1 onion1 clove garlic1 serrano pepper1 bunch cilantro (all of these ingredients are basically to your taste preference)salt, to taste

Directions

chop everything up, throw it in the blender until smooth

Serving Size:�10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 6.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 21.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

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