Chick Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can of chick peas, drained and rinsed1 red onion, sliced thinly1 jalepeno, sliced thinly1 cup of fresh coriander1 red bell pepper diced1 lime juiced0.5 teaspoon cumin2 tbsp olive oil
Directions
Add olive oil, cumin and lime juice in a bowl.

Add chick peas, red onion, jalepeno, coriander, red pepper and mix together.

Season with salt

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JCFRICHIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.6 g

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