Pancakes with Blueberries, Atkins, Low Carb

Name: Pancakes with Blueberries, Atkins, Low Carb Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1
Ingredients: 1/3 cup Atkins All Purpose Baking Mix; 5 drops of liquid stevia; 1/4 cup Erythritol; 1 tsp. Baking Powder; 1 dash Salt; 1 dash cinnamon; 2 tbsp Heavy Whipping Cream; 2 tbsp water; 1 large fresh Egg; 25 Blueberries fresh or frozen

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 1

Ingredients

1/3 cup Atkins All Purpose Baking Mix5 drops of liquid stevia1/4 cup Erythritol 1 tsp. Baking Powder1 dash Salt1 dash cinnamon2 tbsp Heavy Whipping Cream2 tbsp water1 large fresh Egg25 Blueberries, fresh or frozen

Directions

Blend all dry ingredients together in a large mixing bowl. Add the cream and the egg. Whisk batter, then let the mixture stand for at least five minutes to activate the baking powder. Preheat the griddle to medium heat and grease with butter or coconut oil. Pour batter onto hot griddle & dot with blueberries. Flip the pancakes when bubbles appear on the top & edges start to cook. Serve or freeze.

Serving Size: Makes 5 pancakes about 4 inches each

Number of Servings: 1

Recipe submitted by SparkPeople user DARLYNG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 346.2
Total Fat: 20.6 g
Cholesterol: 226.1 mg
Sodium: 751.1 mg
Total Carbs: 41.9 g
Dietary Fiber: 30.9 g
Protein: 27.0 g

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