Healthy Banana Muffins!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup mashed banana1 cup whole wheat flour1/4 cup sugar1/2 cup unsweetened applesauce1 tbsp baking powder1/2 tsp baking soda1 tsp vanilla extract1 large egg
Directions
Preheat oven to 325.
Spray pans or use cupcake liners.
Mix all dry ingredients, mix all wet ingredients.
Combine all ingredients and mix thuroughly.
Distribute evenly into cups and bake.

Serving Size: makes 12 muffins or 24 mini-muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PALOMITAS13.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 151.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

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