Beef Tips in Gravy

Name: Beef Tips in Gravy Recipe
Yield: 6
Ingredients: 2.20 lbs. stew meat; 11 oz. sliced baby bella mushrooms; 1 medium onion sliced; 3 C. beef stock; 1/4 C. flour; 1 tsp. garlic powder; 2 TBS. EVOO; 3 tsp. worcestershire sauce

Number of Servings: 6

Ingredients

2.20 lbs. stew meat11 oz. sliced baby bella mushrooms1 medium onion sliced3 C. beef stock1/4 C. flour1 tsp. garlic powder2 TBS. EVOO3 tsp. worcestershire sauce

Directions

Season meat lightly with salt and pepper. Brown in EVOO until almost cooked through. Add mushrooms and onions and cook until onions turn translucent and mushrooms are almost cooked through. Add flour and let cook 2-3 minutes stirring to combine flour. Add stock, garlic powder, and worcestershire sauce and stir until gravy is smooth and lump free. Cover and simmer on low for an hour stirring occasionally. Done when beef is tender. Serve over noodles, rice, or Mashed potatoes.

Serving Size: makes approximately 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CCMANZO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 417.8
Total Fat: 17.1 g
Cholesterol: 139.5 mg
Sodium: 385.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.6 g
Protein: 52.3 g

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