Dark Chocolate Banana Bite Pops
- Number of Servings: 24
Ingredients
6 oz. Dark Chocolate, Chopped2 Tbsp Coconut Oil3 Bananas
Slice the bananas into 8 slices per banana. Stick each banana slice with a toothpick or popsicle stick. Place on a foil lined cookie sheet. Place in freezer.
Melt chocolate with the coconut oil in a double broiler. Once melted remove from heat at let cool.
After the bananas are completely frozen and chocolate cooled dip the banana pieces into the chocolate, hold over the bowl until the chocolate hardens, replace onto cookie sheet. Repeat until all the bananas have been dipped into the chocolate. Return to freezer until ready to enjoy.
Serving Size: 24
Melt chocolate with the coconut oil in a double broiler. Once melted remove from heat at let cool.
After the bananas are completely frozen and chocolate cooled dip the banana pieces into the chocolate, hold over the bowl until the chocolate hardens, replace onto cookie sheet. Repeat until all the bananas have been dipped into the chocolate. Return to freezer until ready to enjoy.
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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