Mom's Famous Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
12 Large Ripe Tomatoes8-12 Jalapenos1 large white Onion1 clove Garlic1 c. white Vinegar1 tsp. Sweet Basil1 tsp. Salt1 tsp. Chili Powder
Peel and quarter the tomatoes
(drop them in boiling water for 1 minute to make them easy to peel)
Finely chop jalapenos and onions and garlic, add to tomatoes in a large pot (it's best do this with a chopper or mincer-so as not to burn your hands)
Add vinegar, sweet basil, salt and chili powder
Cook down for about 2 hours or until proper consistency.
Makes approximately 4 1/2 pints or
18 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PSYCHICGEM21.
(drop them in boiling water for 1 minute to make them easy to peel)
Finely chop jalapenos and onions and garlic, add to tomatoes in a large pot (it's best do this with a chopper or mincer-so as not to burn your hands)
Add vinegar, sweet basil, salt and chili powder
Cook down for about 2 hours or until proper consistency.
Makes approximately 4 1/2 pints or
18 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user PSYCHICGEM21.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 137.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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