Healthy Egg Salad
- Number of Servings: 2
Ingredients
2 Hard Boiled Eggs2 Hard Boiled Eggs with Yokes removed3 strips of celery chopped1/4 cup red onions chopped1 tsp mustard3 tbsp Light Mayonnaise (hellman's)
Boil all 4 eggs and set aside to cool.
When cool peel eggs and remove the yolk from 2 of the eggs.
Combine in bowl with the remaining ingredients.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ABBEY6406.
When cool peel eggs and remove the yolk from 2 of the eggs.
Combine in bowl with the remaining ingredients.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ABBEY6406.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 12.2 g
- Cholesterol: 212.0 mg
- Sodium: 330.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.7 g
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