Easy Cheesey Peas & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Peas, frozen, 1 cup *Asiago Cheese, 3 oz Chicken stock, home-prepared, 2 cup *Arborio Rice 1/2 cup Risotto rice, 4 servingButter, unsalted, 2 tbsp
In a good sized skillet, melt the btter. Lightly saute the rice. Stir to coat with melted butter. Add just enough chicken stock to cover the rice, about 1/2 cup. When the stock is absorbed, add remaining stock 1 cup at a time as it is absorbed by the rice. Stir in peas with the last cup of stock.
Serving Size: 5 -1 cup servings
Serving Size: 5 -1 cup servings
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 11.7 g
- Cholesterol: 27.3 mg
- Sodium: 356.2 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.6 g
- Protein: 11.2 g
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