Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 pint of strawberries1 pint blueberries3 bananas3 Kiwis1 pineapple cut up1 lemon juiced1/4 sugar
Directions
clean fruit, chop, mix with lemon juice and sugar. Chill

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user 2BEEFIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 173.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.9 g

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