blueberry banana coffee cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 boxes mix betty crocker cinnamon strudel mix5 eggs2 large very ripe bananas2 cups blueberries fresh
Directions
mix mashed banana and eggs
fold in dry mix until just moist
fold in bluberries
13x9 pan, layer 1/2 batter, 1 package strudel topping, second 1/2 batter, second package strudel topping
bake 325*, 35-40 min

Serving Size: 24 - 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user GEETS78.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 4.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 23.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.5 g

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