Corned Beef and Barley Soup

Name: Corned Beef and Barley Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 lbs corned beef brisket; 4 tbsp olive oil; 8 cups beef broth; 1 tsp ground oregano; 1 tsp ground basil; 1/2 tsp ground thyme; 1/2 cup fresh parsley chopped; 2 medium onions chopped; 2 stalks celery chopped; 8 ounces cooked pearl barley; 1 can tomatoes chopped; Salt and pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 lbs corned beef brisket4 tbsp olive oil8 cups beef broth1 tsp ground oregano1 tsp ground basil1/2 tsp ground thyme1/2 cup fresh parsley, chopped2 medium onions, chopped2 stalks celery, chopped8 ounces cooked pearl barley1 can tomatoes, choppedSalt and pepper to taste

Directions

Sauté beef in oil for 5 minutes until well-browned. Add remaining ingredients and simmer for 1 hour.
Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user MOOGLYGUY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 373.5
Total Fat: 26.5 g
Cholesterol: 111.0 mg
Sodium: 1,835.1 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.6 g
Protein: 23.4 g

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Member Reviews

HIKER04
I doubled this recipe for a church supper on St. Patrick's Day. It was a huge hit. One 3# brisket was plenty of meat. I cooked the meat ahead of time in a crockpot so I could cool it and remove the fat. The combination of spices was awesome! I also added cut carrots and shredded cabbage. - 3/17/10