Tex Mex Crock Pot Chicken Tacos

Name: Tex Mex Crock Pot Chicken Tacos Recipe
Yield: 10
Ingredients: Chicken Breast no skin 3 breast bone and skin removed (remove); Onions raw 2 small (remove); Jalapeno Peppers 1 pepper (remove); Jalapeno Peppers 1 pepper (remove); Water tap 0.3 cup (8 fl oz) (remove); *Old El Paso Taco Seasoning 6 tsp (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 3 serving (remove); Beans pinto 2 cup (remove)

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)Onions, raw, 2 small (remove)Jalapeno Peppers, 1 pepper (remove)Jalapeno Peppers, 1 pepper (remove)Water, tap, 0.3 cup (8 fl oz) (remove)*Old El Paso Taco Seasoning, 6 tsp (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)Beans, pinto, 2 cup (remove)

Directions

Serving Size: About a 1/4 C goes into each taco

Number of Servings: 10

Recipe submitted by SparkPeople user JILLDONN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 1.3 g
Cholesterol: 41.1 mg
Sodium: 653.2 mg
Total Carbs: 18.9 g
Dietary Fiber: 4.3 g
Protein: 19.9 g

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