Strawberry Cranberry Blue Cheese Salad w/ Balsamic Reduction
- Number of Servings: 6
Ingredients
1-1/2 cups pecans1 Tbsp brown sugar4 cups salad greens1 pound fresh strawberries, sliced1/2 cup dried cranberries2 ounces blue cheese crumbles1/2 cup balsamic vinegarSalt & Pepper to taste
Toast nuts and brown sugar in a skillet over medium high heat for about 3 minutes, stirring frequently. Remove from skillet and coarsely chop.
In pan over med-high heat, add balsamic vinegar and reduce by half (until it coats back of spoon).
While reducing, plate in order: greens, strawberries, and cranberries.
To finish plating, drizzle salad with balsamic reduction, top with nuts and cheese and add salt & pepper to taste.
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
In pan over med-high heat, add balsamic vinegar and reduce by half (until it coats back of spoon).
While reducing, plate in order: greens, strawberries, and cranberries.
To finish plating, drizzle salad with balsamic reduction, top with nuts and cheese and add salt & pepper to taste.
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 312.1
- Total Fat: 24.6 g
- Cholesterol: 7.1 mg
- Sodium: 143.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.4 g
- Protein: 5.7 g
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