Green chile pork enchilada casserole

Name: Green chile pork enchilada casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Pork tenderloin or steaks (cooked leftovers) ~1 lb; Sweet Corn Fresh 1 ear; Black beans 1 can; Red Ripe Tomatoes 3 cherry; Green Chili Peppers canned; Onions raw 1 small; Mission Carb Balance flour tortillas 3; Cheddar or Colby Cheese Low Fat 2 cup; Jalapeno 1 pepper; Green Peppers (bell peppers); Frontera green chile enchilada sauce; Lime Juice

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Pork tenderloin or steaks (cooked leftovers), ~1 lbSweet Corn, Fresh, 1 earBlack beans, 1 canRed Ripe Tomatoes, 3 cherryGreen Chili Peppers, cannedOnions, raw, 1 smallMission Carb Balance flour tortillas, 3 Cheddar or Colby Cheese, Low Fat, 2 cup,Jalapeno, 1 pepperGreen Peppers (bell peppers)Frontera green chile enchilada sauceLime Juice

Directions

Chop/dice/process all vegetables. Chop cooked pork finely. Mix vegetables and pork. Construct casserole by layering the meat/veggie mixture, torn tortillas (1 per layer), and cheese (reserve some for topping). Pour green chile sauce over casserole. Top with remaining cheese. Bake @400 for ~45 minutes.

Serving Size: 9x12" casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user LEASOUP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving