Skinny Mocha Frappe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 1/2 cups strong coffe (or 1 heaping tsp instant coffee in 1 1/2 cups water)1/2 cup skim milk1 tbsp vanilla extract1 tsp unsweetened cocoa powder1 tbsp splenda (can used sugar but calories will go up 12)
1. Place coffee in a shallow container (ice cube trays work very well), cover and freeze for 4 hours or overnight.
2.Once coffee is frozen, place in blender with the milk, vanilla, splenda and cocoa powder. Blend until combined.
Serving Size: 12 oz
2.Once coffee is frozen, place in blender with the milk, vanilla, splenda and cocoa powder. Blend until combined.
Serving Size: 12 oz
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 36.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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