Skinny Mocha Frappe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 1/2 cups strong coffe (or 1 heaping tsp instant coffee in 1 1/2 cups water)1/2 cup skim milk1 tbsp vanilla extract1 tsp unsweetened cocoa powder1 tbsp splenda (can used sugar but calories will go up 12)
Directions
1. Place coffee in a shallow container (ice cube trays work very well), cover and freeze for 4 hours or overnight.
2.Once coffee is frozen, place in blender with the milk, vanilla, splenda and cocoa powder. Blend until combined.

Serving Size: 12 oz

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 36.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

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