Crockpot Enchilada Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 chicken thighs, skinless and boneless1 can enchilada sauce1 cup salsa
Place all ingredients in Crock Pot and cook on high for approx 4 hrs. Serve with rice and beans. Add a dollop of sour cream for a little something extra.
Serving Size: 5
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 3.1 g
- Cholesterol: 57.3 mg
- Sodium: 349.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.2 g
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