Faux Vanilla Custard

Name: Faux Vanilla Custard Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Cups Water; 2 Cups Milk; 1 Tsp Vanilla; 1 Cup Sugar; 1/4 Cup Agar Agar

Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 Cups Water2 Cups Milk1 Tsp Vanilla1 Cup Sugar1/4 Cup Agar Agar

Directions

Boil water, milk, vanilla, and sugar in a large pot, stirring frequently-watch to make sure the milk doesn't boil over the side. Add the Agar Agar. Turn heat down to simmer, and allow to simmer for 5 minutes, stirring frequently. Pour mixture into 9"x 13" dish or individual dishes, and put in refrigerator until firm.

Serving Size: 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 2.6 g
Cholesterol: 8.1 mg
Sodium: 34.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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