Baked Green Tomato Casserole
- Number of Servings: 4
Ingredients
BAKED GREEN TOMATO CASSEROLE (Cooks)4 medium green tomatoes, sliced 1/2 inch thick1 onion, finely chopped2 tbsp. butter1/2 cup panko or coarse bread crumbs2-4 tablespoons Parmesan cheesesalt and pepper, to taste
Preheat oven to 350°F. Melt butter in casserole dish and toss with bread crumbs. Scoop most of the bread crumbs into a dish.
Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.
Sprinkle with salt and pepper and Parmesan cheese.
Bake at 350°F for about 30 minutes.
Serving Size: 4 servings
Dredge tomato slices in bread crumbs and arrange in casserole. Cover with chopped onions.
Sprinkle with salt and pepper and Parmesan cheese.
Bake at 350°F for about 30 minutes.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 8.1 g
- Cholesterol: 18.2 mg
- Sodium: 357.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g