Chicken Stew

Name: Chicken Stew Recipe
Yield: 4
Ingredients: 2 Chicken breasts; 1 large potato; 3 stalks celery; 2 zucchinis; 1 15 oz can diced tomatoes; 1 cup green beans (fresh or frozen); 2 cups FF chicken broth

Number of Servings: 4

Ingredients

2 Chicken breasts1 large potato3 stalks celery2 zucchinis1 15 oz can diced tomatoes1 cup green beans (fresh or frozen)2 cups FF chicken broth

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LADONNA!.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 1.9 g
Cholesterol: 68.4 mg
Sodium: 511.7 mg
Total Carbs: 27.3 g
Dietary Fiber: 5.6 g
Protein: 31.7 g

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