Rice Flour Pancakes-Gluten Free
- Number of Servings: 10
Ingredients
1 cup rice flour2 Tbsp sugar2 tsp Baking Powder1 tsp salt1 egg- lightly beaten2 tsp oil
Mix dry ingredients. Add milk till mixture is smooth. Add egg and oil and mix just until blended.
Use medium heat with 1 tsp oil to fry pancakes.
Serving Size: Makes 10 small pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user HA_MONICA83.
Use medium heat with 1 tsp oil to fry pancakes.
Serving Size: Makes 10 small pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user HA_MONICA83.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 2.3 g
- Cholesterol: 20.5 mg
- Sodium: 253.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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