Open Faced Turkey Bacon, Egg and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Slice of Ezeikel Bread1 tsp dijon mustard1 leaf lettuce1 slice tomato2 slices turkey bacon, cooked crisp1 slice Thin Sargento Cheddar1 large egg, over medium, cooked in PAM
Toast bread.
Spread with mustard.
Top with lettuce and tomato.
Top with Turkey Bacon.
Top with Cheese.
Top with egg.
Salt and pepper to taste.
Use a fork and knife and ENJOY!
Serving Size: Makes 1 open faced sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user MYSUMMERBEAUTY.
Spread with mustard.
Top with lettuce and tomato.
Top with Turkey Bacon.
Top with Cheese.
Top with egg.
Salt and pepper to taste.
Use a fork and knife and ENJOY!
Serving Size: Makes 1 open faced sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user MYSUMMERBEAUTY.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 15.6 g
- Cholesterol: 220.0 mg
- Sodium: 587.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.4 g
- Protein: 17.5 g
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