Grilled Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cloves garlic, minced3T grated Parmesan cheese1T minced fresh basilKosher Salt6T unsalted butter, at room temperature1 loaf of country-style bread, split1-1/2T minced fresh flat-leaf parsley
1) In a small bowl, using a fork, work the garlic, Parmesan, basil and 1/4 teaspoon salt into the butter, distributing them evenly.
2) Spread the mixture evenly onto the cut sides of the bread.
3) Place the bread halves, cut side up, on aluminum foil right on the grill for indirect grilling over medium or medium-high heat.
4) Cover and cook until the bread is lightly toasted and the butter is melted, around 10 minutes.
Serving Size: makes 8 2-inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user EXCIRA.
2) Spread the mixture evenly onto the cut sides of the bread.
3) Place the bread halves, cut side up, on aluminum foil right on the grill for indirect grilling over medium or medium-high heat.
4) Cover and cook until the bread is lightly toasted and the butter is melted, around 10 minutes.
Serving Size: makes 8 2-inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user EXCIRA.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 9.6 g
- Cholesterol: 25.1 mg
- Sodium: 204.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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