White Chocolate Cheesecake Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 8 oz tub of low fat Cool Whip1 8 oz package of Low Fat cream cheese/ Neufchatel cheese1 package Jello Instant White Chocolate Pudding mix1/2 cup 1% milk**Can use SF/FF versions of the mixes if so choose
Directions
Mix all ingredients until well blended. Serve with fruit, berries and/or vanilla wafers. Can serve immedately or chill and serve later.

Serving Size: Roughly 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JMCCURDY1010.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 5.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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