Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
I don't use cumin seed, but ground cumin.
Saute cutup chicken in olive oil. add garlic, cumin, broth,chili, lemon, salsa and beans. Simmer and service with crushed tortilla chips, a bit more grated cheese and a dollop of greek yogurt!
Serving Size: makes approx. 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CORRIE51.
Serving Size: makes approx. 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CORRIE51.
Nutritional Info Amount Per Serving
- Calories: 1,160.9
- Total Fat: 26.9 g
- Cholesterol: 153.5 mg
- Sodium: 9,689.6 mg
- Total Carbs: 135.8 g
- Dietary Fiber: 33.4 g
- Protein: 120.4 g
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