wheat spinich lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
fry meat add speg sauce continue to simmer 10 minin the bottom of a 9x13 spray with pamthan place 3 uncooked noodles in the bottomlayer with sauce and 1/3 of each shedded cheeseplace sliced mushooms 1/3 and 1/3 of the fresh spinichthan a new layer of noodles continue to layer 2 more layers top with parm. cheesecover with foil and bake at 350 for 45 min than remove foil and bake for 10 more min.remove from oven let it sit for 10 more mins than enjoy
fry meat add speg sauce continue to simmer 10 min
in the bottom of a 9x13 spray with pam
than place 3 uncooked noodles in the bottom
layer with sauce and 1/3 of each shedded cheese
place sliced mushooms 1/3 and 1/3 of the fresh spinich
than a new layer of noodles continue to layer 2 more layers top with parm. cheese
cover with foil and bake at 350 for 45 min than remove foil and bake for 10 more min.
remove from oven let it sit for 10 more mins than enjoy
Serving Size: make 12 large pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HEEREN.
in the bottom of a 9x13 spray with pam
than place 3 uncooked noodles in the bottom
layer with sauce and 1/3 of each shedded cheese
place sliced mushooms 1/3 and 1/3 of the fresh spinich
than a new layer of noodles continue to layer 2 more layers top with parm. cheese
cover with foil and bake at 350 for 45 min than remove foil and bake for 10 more min.
remove from oven let it sit for 10 more mins than enjoy
Serving Size: make 12 large pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HEEREN.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 8.7 g
- Cholesterol: 35.6 mg
- Sodium: 296.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.2 g
- Protein: 17.3 g
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