Bernadette's Salsa
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
*Del Monte Petite Cut Diced Tomatoes, 3.25 cup *jalepeno, pepper, fresh (1 pepper =1serving), 1 serving *Peppers, sweet, red, fresh, .25 cup, chopped Green Peppers (bell peppers), .25 cup, chopped Onions, raw, .5 cup, chopped Cilantro, raw, 8 tbsp *Lawry's Taco Seasoning, 9 tsp Pepper, red or cayenne, 1 tsp Lime Juice, 1 lime yields
Dice vegetables. In large bowl, mix all ingredients. Add to food processor, just enough to mix. Pulse until desired consistency is reached.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user BCOOP3.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user BCOOP3.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 212.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
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