Carrot Ginger Dressing

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

Carrots, raw, 5 large (7-1/4" to 8-1/2" long)Miso, 30 grams*Tahini, 2 tbspWater, tap, .5 cup (8 fl oz)Cider Vinegar, 1 tbspGinger Root, 0.5 cup slices (1" dia)

Directions

blend in food processer

Serving Size: 2 oz

Number of Servings: 8

Recipe submitted by SparkPeople user TUSCANA05.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 47.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 45.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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